Description

Pelindaba’s Lavender Cookbook collection of recipes covers their favorite lavender flavored hors d’oeuvres, entrees, desserts, treats, baked goods, drinks, etc., etc. The recipes have been compiled from their own kitchens and from the contributions of chefs around the country. The cookbook includes an introduction to the long history of lavender as a culinary herb and flavoring agent and their tips on how to make best use of this remarkable plant in the kitchen for gourmet cooking.